#Sushi yasu forest hills free#

And indeed, when first entering the right side of the restaurant, it appears much like a typical neighborhood Japanese sushi restaurant that is not run by folks who have had any level of proper training in sushi making a few two-top and four-top tables in a narrow space, it looks more like a take-out joint. Nothing distinguishes it from other sushi places in the area. Slightly below street level, Sushi Yasu is easy to miss.

This has begun to change in the past few years, but most dining establishments along the commercial strip remain mediocre at best. Can't wait to go back!Īustin Street in Forest Hills is often touted as a worthwhile day destination for those in Queens, and even from outside the borough, but whether one considers that true or not, its food is certainly not. Service & food was great, it just melt in your mouth.

#Sushi yasu forest hills free#

Even the rolls are super delicious! My bf & I enjoyed our meal especially that chef Yasu is such a nice guy that when I came back with Ben & Roger my yelper friends, he still remembers me & we did the $60 omakase again & he gave us a free dessert. Each of us had 8 pieces omakase & we shared the rolls. Its heaven in my mouth.Ĭhef yasu split the $80 omakase for me & my bf because my bf ordered 3 types of rolls so we end up sharing everything together.

Great price for really good omakase! From the soup to the last dish of this meal is perfect! Everything was delicious. but the omakase is 16 pieces while the $60 has 12 pieces. It is the same as $60 that has miso lobster soup & omakase starter plate with assorted stuff like fried botan ebi head, snails, tuna. We sat on the bar because I had the $80 omakase. I came here for the first time with my boyfriend. Hands down to the best sushi place in Queens or even better than other places in manhattan. ONE STAR GOES TO THEIR AMAZING SERVICE, ONE STAR GOES TO THEIR AFFORDABILITY This is a little out of the way for me and I had better. Final thoughts, loved the service but will probably not come back. (not sure if this is their fault but i am sure they could do something about t up a fly trapper for fruit flies after hours or when you are closed!) the sushi were luke warm, which is a negative for me because i like my sushi cold or at least a little cooler than room temperature the chef although he tried did not create any mind blowing pieces of flavored sushi. The only thing good about this restaruant was that their chef and their waiters are super friendly (the chef even opened the door for us after when we were leaving! whoasss!) they have a very very limited variety of fish, everything is pretty much what you see in front of you, their omakase is very affordable which is where one of the stars went to $60 for 16/18 peices! I did not like that i had to be swatting flies while eating my sushi. This place is authentic in that everyone who works here including the chef spoke japanese, their omakase bar had a good number of seating and we got seated right away because there were very few customers here and they were not busy. My friend brought me here because he tried it once and thought it wasn't bad, knowing that i love omakase and sushi he decided to bring me here.